Recipe by Dora Moorcraft
[1 mini pumpkin per serving]
Using a sharp
knife remove the top of the pumpkin, if you don't cut straight it's easier to fit the top back
on.
Use a spoon to remove the seeds. (you can use the seeds for making your own
pumpkin seed snack later)
Draw a happy face
on your pumpkin with a black marker.
In each pumpkin place the
following:
1 to 2 tsp
coconut sugar or sweetener of your choice
1 to 2 tsp butter
1/2 to 1 tsp
cinnamon
1/2 tsp nutmeg
1/4 tsp ground
ginger
1/4 tsp cloves
Add more or less
for your preferred taste.(Can also use
pumpkin pie spice)
Replace tops and
place in baking dish with a little water in the bottom.
Bake in preheated 350
degree oven for 30 Minutes or
til tender.
Enjoy!
